Thursday, July 10, 2008

My first matcha-chawan

While dealing with unsatisfactory bonsai pots I tried to make a tea bowl or chawan. After six weeks and three firings it came out fine. I am even thinking of flogging it on Ebay. It is a traditional tea bowl style used for serving thick tea or koicha during the Japanese tea ceremony. I have shown it to a couple of Japanese and they liked it. It also sparkled my interest in other clay utensils for the Japanese tea ceremony, especially ceramic tea caddies or chaire. I also started drinking matcha or Japanese powdered green tea. I like it and don't ask me why.

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